farm_to_fork

Multiple Award Winning Brunch W/5.00 STOLI ORANGE CRUSH PINTS
Local Seafood Specialties
If we can’t grow it on the roof,
we buy it from local farmers.

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2015 – Highly Rated By Zagat
2015 – Local Eats Winner
2015 – Citypeak Winner
2015 – YELP Winner
2015 – OpenTable Winner

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We Are A Short Walk From Camden Yards
Convention Center & Hotels
Local Favorite Since 1978

VALENTINE’S WEEKEND FRIDAY-SATURDAY & SUNDAY
FROM THE STOVE MENU ALSO AVAILABLE
$30.00 THIRTY DOLLAR 30.00
THREE COURSE PRIX-FIXE MENU
Appetizer Choice:
Buffalo Oysters
Smoked Trout Salad
Soup Of The Moment
Entree Choice:
Bangkok Chicken Noodle Bowl – House Favorite
Herb Stuffed Rainbow Trout w/ Two Sides
Pork Rib Chop w/ Two Sides
Dessert:
Flourless Chocolate Cake
***WE WILL HAVE LARGE FLORIDA STONE CRAB CLAWS THIS WEEKEND!!!

MULTIPLE AWARD WINNING BRUNCH
5.00 STOLI ORANGE CRUSH
With FULL Bar
Saturday & Sunday 9:00 – 3:00