farm_to_fork

Featuring The Plates Of Jess Ramirez, Executive Chef
Multiple Award Winning Brunch W/FULL BAR
Local Seafood Specialties
Roof-Top Herb Garden
Valet Parking Weekends

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

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today's_specials

WELCOME TO BALTIMORE

WE ARE A SHORT WALK FROM STADIUMS & HOTELS
VALET PARKING FRIDAY & SATURDAY NITES

WHALE Soft Shell Crabs Are Here!
LOCAL fAVORITE!

Dinner Specials Thursday, May 28th – Sunday, June 1st
Created By Chef Jess Ramirez
Twin WHALE Soft Shell Crabs/ chili butter/ edamame corn salad – 25
Nicky & Tom’s Chilean Sea Bass/ golden brown/ forbidden rice -28
Pork Porterhouse/ Old Bay rub/ sweet white corn puree – 18
T-Bone Steak/ ONE pounder/ potatoes/ market vegetables – 29

MULTIPLE AWARD WINNING BRUNCH
Saturday & Sunday 9:00 – 3:00