farm_to_fork

YOUR Stop For Brunch Saturday & Sunday From 9 – 3
Mimosa Litre – 19.00
Bloody Mary Litre – 19.00

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 12.99
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

Roof-Top Vegetable Garden Now Sprouting!
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

featured_image
Make a reservation

today's_specials

WELCOME TO BALTIMORE
We Are Minutes From The Harbor In Historic Federal Hill

Dinner Specials Friday – Sunday
- Wolf Fish/pecan crunch/baby patty pan/ cous-cous – 24
- Catfish/cormeal dusted/corn & okra/Cajun remoulade – 17
- Smoked Tuna Salad/ hot smoked/ Asian lettuce/ wontons – 23
- Cider Pork Tenderloin/black eye peas/apple gastrique – 20
- Black Angis Rib Eye/ string beans/ baby potatoes – 29

ALL Vegetables/Fruits & Herbs Come From Our Roof-Top Garden
And Local Farmers