farm_to_fork

Featuring The Plates Of Jess Ramirez, Executive Chef
Multiple Award Winning Brunch W/FULL BAR
Local Seafood Specialties
ROOFTOP HEIRLOOMS TOMATOES & MORE
If we can’t grow it on the roof,
we buy it from local farmers.

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2015 – Highly Rated By Zagat
2015 – Local Eats Winner
2015 – Citypeak Winner
2015 – YELP Winner
2015 – OpenTable Winner

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today's_specials

WE ARE A SHORT WALK FROM STADIUMS & HOTELS

STOP HERE…SERVING SOFT SHELLS FOR RESTAURANT WEEK DINNER
We’ve Got BIG – FAT Local WHALE Soft Shells.
As Seen On WJZ Morning Show
LOCAL FAVORITE! Treasure Of The Chesapeake

Restaurant Week Is Here!!!!
NOW THROUGH AUGUST 8TH
Restaurant Week Lunch 15
Appetizer:
Tomato Gazpacho
Beet Salad
Watermelon/ Feta & Mint
Entree:
Salmon Burger Flatbread
Smoked & Grilled Brisket Taco’s
Albright Farm’s Free Range Chicken Waldorf Salad

Restaurant Week Dinner 30
AVAILABLE EVERY NIGHT
First Course:
Tomato Gazpacho
Grilled Romaine Heart
Watermelon/Feta & Mint Salad
Second Course:
Skuna Bay Salmon w/ Fresh Berry Sauce 2 sides
Double Bone Paches & Pork 2 sides
Local Whale Soft Shell Crabs 2 sides
Third Course:
Upside Down Apple Walnut Pie
Peach Cobbler

WE SUPPORT MARYLAND FARMERS
OUR ROOFTOP GARDEN IS GROWING:
HEIRLOOM TOMATOES/ OKRA/ SEEDLESS CUCUMBERS/ JALAPENOS
KALE/ ONIONS/ CARROTS/ ALL HERBS

MULTIPLE AWARD WINNING BRUNCH
With FULL Bar
Saturday & Sunday 9:00 – 3:00