farm_to_fork

Multiple Award Winning Brunch
Saturday & Sunday From 9 – 3
Mimosa Litre – 19.00
Bloody Mary Litre – 19.00

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

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today's_specials

***VALET PARKING FRIDAY & SATURDAY NIGHTS***

OpenTable Diner’s Choice Award February, 2015

WELCOME TO BALTIMORE
We Are Minutes From The Harbor/The Stadiums/Convention Center

Dinner Specials For Monday & Tuesday March 2nd & 3rd

- Mid-Atlantic Albacore Tuna/ polenta/ asparagus 24
- Penn Cove Mussels & Pasta – 18
- Nola Dirty Rice/ andouile/ blackened chicken/ corn bread – 18
- Bone-In Pork Chop/ honey barbeque/ herb potatoes – 20

MULTIPLE AWARD WINNING BRUNCH
Saturday & Sunday 9:00 – 3:00