farm_to_fork

YOUR Stop For Brunch Saturday & Sunday From 9 – 3
Mimosa Litre – 19.00
Bloody Mary Litre – 19.00

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 12.99
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

Roof-Top Vegetable Garden Now Sprouting!
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

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today's_specials

WE’VE GOT’EM….WHALE SOFT SHELL CRAB FROM THE CHESAPEAKE
OUR LAST HARVEST OF THE SUMMER!!!!!

We Are Home Of The Crusty Crab Soft Shell Omelet
Served Lunch & Saturday/Sunday Brunch

Dinner Specials Thursday, August 28th
- Whale Soft Shell Crabs/ Old Bay rub/ corn pudding/ string beans – 33
- Swordfish Loin/ tomatillo salsa/ saffron basmati rice – 28
- Duck Noodle Bowl/ rice noodles/ Asian broth/ vegetables – 19
- Root Beer Brine Bone-In Pork Chop/Neiman Farms/Easter Shore Corn Pudding – 20
- Black Angus Flat-Iron/ tomato cucumber salad/ roasted potatoes – 26

ALL Vegetables/Fruits & Herbs Come From Our Roof-Top Garden
And Local Farmers