farm_to_fork

Featuring The Plates Of Jess Ramirez, Executive Chef
Multiple Award Winning Brunch
Local Seafood Specialties
Roof-Top Herb Garden
Valet Parking Weekends

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

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today's_specials

***VALET PARKING FRIDAY & SATURDAY NIGHTS***
We Are A Short Walk From Camden Yards

JUST ARRIVED FRESH – BIG – HEAVY SOFT SHELL CRABS

Dinner Special’s Thurday, April 23rd – Sunday, April 26th
Created By Chef Jess Ramirez
Soft Shell Crabs/ fried green tomatoes – 30
Spotted Wolf Fish/ Yukon gold potato hash/ grilled zucchini – 25
Long Bone Pork Chop/ apple cider demi-glace/ sweet potato mashed – 18
Sesame Chicken/ buckweat soba noodles/ Asian vegetables – 18
Steak & Egg Salad/ arugula/ tomatoes/ English cucumbers – 23

MULTIPLE AWARD WINNING BRUNCH
Saturday & Sunday 9:00 – 3:00