farm_to_fork

Featuring The Plates Of Jess Ramirez, Executive Chef
Multiple Award Winning Brunch W/FULL BAR
Local Seafood Specialties
ROOFTOP HEIRLOOMS TOMATOES & MORE
If we can’t grow it on the roof,
we buy it from local farmers.

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

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today's_specials

WELCOME TO BALTIMORE

WE ARE A SHORT WALK FROM STADIUMS & HOTELS

We’ve Got BIG – FAT Local WHALE Soft Shells.
As Seen On WJZ Morning Show
LOCAL FAVORITE! Treasure Of The Chesapeake

Dinner Specials Tuesday, July 7th
Created By Chef Jess Ramirez
Our Big & Juicy Tomato & Mozz Appetizer – 9
Twin WHALE Soft Shell Crabs/ chili butter/ fried green tomatoes – 33
Bangkok Noodle Bowl/ Albright Farms’ chicken/ miso vegtable broth – 18
Double-Cut Pork Chop/ early summer plum barbeque/ wax beans – 20
Shrimp & Gnocchi/ jumbo gulf shrimp/ gnocchi & rooftop pesto – 22
Cowboy Ribeye Steak – one pound plus of true love/ roasted potatoes – 36

WE SUPPORT MARYLAND FARMERS’

OUR ROOFTOP GARDEN IS GROWING:
HEIRLOOM TOMATOES/ OKRA/ SEEDLESS CUCUMBERS/ JALAPENOS
KALE/ ONIONS/ CARROTS/ ALL HERBS

MULTIPLE AWARD WINNING BRUNCH
Saturday & Sunday 9:00 – 3:00