farm_to_fork

Baltimore Restaurant Week
Two Course Lunch 15
Three Course Dinner 29
Check Us Out!!! New Chef!!!

CHECK OUT REGI NITES….
MONDAY – CHIX PARM DIN 11.99
TUESDAY – N.Y.STRIP DIN13.99
THURSDAY – 1/2$ BTL WINE ALL DAY

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BALTIMORE RESTAURANT WEEK IS BACK!!!
JANUARY 12-21ST
$15.00 TWO COURSE LUNCH
CHOICE OF:
VEGETABLE SOUP OR CAESAR SALAD

CHOICE OF:
BANGKOK CHICKEN NOODLE BOWL
STEAK QUESADILLA
BLACKENED SALMON TACO’S
CREATE YOU OWN OMELETTE

29.00 OR 34.00 THREE COURSE DINNER
CHOICE OF:
GRILLED ROMAINE HEART
AVOCADO FLAT BREAD
CALAMARI/FRITTO MISTO/ FRA DIABLO

CHOICE OF:
SLICED SKIRT STEAK/ coffee & chili rubbed/yuca/chimichurri mango salsa
DIVER SCALLOPS w/carrot & ginger puree/ petit pois/ curry
*CHILEAN SEA BASS w/shitake mushroom vinaigrette/ red quinoa
*BRAISED VEAL SHANK w/cannellini kale stew/ veal ragu/ balsamic drizzle

CHOICE OF:
UPSIDE DOWN APPLE WALNUT PIE
FLOURLESS CHOCOLATE CAKE

**glass of house wine may be substituted for any course

Home Of A.J.’s Tater Tots
Multiple Award Winning Maryland Crab Cakes
Bottomless Brunch Saturday & Sunday