farm_to_fork

Easter Sunday Brunch
Don’t Delay…Reserve Today
12 Years In A Row SOLD-OUT!

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 12.99
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

featured_image
Make a reservation

today's_specials

Easter Sunday Brunch – Limited Availabilty
Easter Sunday Dinner – Available

STOP LOOKING….We’ve Got WHALE Soft Shell Crabs!!!

- Dinner Special Thru Easter Sunday – April 20th

- Whale Soft Shell Dinner/ sauteed/ Old Bay brown butter/ potato wedges/ string beans – 35
- Tuscan Seafood Linguine/ PEI Mussels/ Icelandic Cod/ Calamari/ Jumbo Shrimp/ Marinara – 24
- Dijon & Mustard Ham/ spiral cut/ pineapple glaze/ mashed potatoes/ grilled asparagus – 18
- Pan Fried Pork Porterhouse/ herb bread crum/ mashed potatoes/ sage gravy/ grilled zucchini 19
- New Zealand Lamb Chops/ lollipop style/ mashed potatoes/ sting beans/ lemon mint compote – 27