farm_to_fork

Multiple Award Winning Brunch
Local Seafood Specialties
Roof-Top Herb Garden
Valet Parking Weekends

CHECK OUT REGI NITES….
MONDAY…CHICKEN PARMESEAN DINNER 10.99
TUESDAY…NEW YORK STRIP DINNER 13.75
WEDNESDAY…CREATE YOUR OWN PASTA 10.99
THURSDAY…1/2 PRICE BOTTLE OF WINE ALL DAY

OPEN TABLE DINER’S CHOICE AWARD 2015
Voted One Of The Top Brunch Destinations, Baltimore Magazine, October, 2013.
Award-Winning Jumbo Lump Crab Cakes
Year Round Heated Patio.
Award Winning Brunch Saturday & Sunday
2014 – Baltimore Best Urban Spoon
2014 – Highly Rated By Zagat
2014 – Local Eats Winner
2013 – Citypeak Winner
2013 – YELP Winner
2013 – OpenTable Winner

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today's_specials

***VALET PARKING FRIDAY & SATURDAY NIGHTS***

***THE FIRST FRESH SOFT SHELLS OF THE YEAR HAVE ARRIVED***

Open Table Diners Award March, 2015

Serving Our Famous Brisket Dinner During Passover
April 3rd – April 11th

MULTIPLE AWARD WINNING BRUNCH
Saturday & Sunday 9:00 – 3:00