Since 1978, the place where locals dine in Federal Hill
A sampling of some of our favorites:

Favorite Sandwiches

...all sandwiches served with Regi fries

Blackened Tilapia Wrap
Sauteed fresh Tilipia, pink aioli, lettuce and tomato in a grilled whole wheat tortilla.

La Jolla Chicken Wrap
Grilled chicken breast, black beans, corn, guacamole, tomatoes, cheddar cheese and salsa in a whole wheat tortilla.

Filet Mignon Sliders
Twin Filet Mignon slider on egg washed rolls with carmelized sweet onions.

Crab Cake Sandwich
Our Multiple Award Winning broiled, Colossal lump crab cake served on a toasted kaiser, with lettuce, tomato, and onion.

Salmon Club
Fresh grilled Atlantic Salmon on country white bread with applewood bacon, lettuce and tomato topped with red pepper aioli.

THE Turkey Burger
ALL breast meat turkey burger blended with cashew Romesco on a toasted kaiser roll with lettuce and tomato.

From the STOVE

Asian Salmon
Sesame encrusted Atlantic Salmon drizzled with soy ginger glaze served with wok fried Asian greens and shitaki mushrooms.

Pecan Encrusted Rainbow Trout
Pan seared fillet of Idaho Rainbow Trout pecan encrusted and topped with lemon butter, served with seasonal vegetables and smashed potatoes.

Twin Crab Cakes
Our Award Winning twin jumbo lump crab cakes seasoned Maryland style with smashed potatoes and vegetables.

Grilled Oink & Mooo Meatloaf
Applewood bacon wrapped veal, beef and pork meatloaf, mashed potatoes, grilled vegetables, grain mustard demi.

Chicken Cordon Bleu
Chicken breast with gruyere cheese and black forest ham over gigante beans and grilled vegetables, finished with Mornay sauce.

Salmon Cavatappi Pasta
Pan seared Salmon, cavatappi pasta, Roma tomatoes, seasonal vegetables, white wine, garlic and olive oil.

Eastern Shore Pasta
Jumbo gulf shrimp, jumbo lump crabmeat, grilled corn and fresh tomatoes, tossed with Old Bay seasoned white wine and herb butter sauce over linguini.

 

 

Appetizers

Seared Ahi Tuna
Seaweed salad, black & white sesame seed encrusted, wasabi paint.

Calamari
Fresh cut calamari, crispy style in spiced flour served with red pepper aioli and marinara sauce.

Voted BEST SIDE DISD The Original AJ's Tater Tots
Old fashioned tater tots stuffed with melted brie cheese and apple wood bacon.

Prince Edward Island Mussels
Heaping bowl of Prince Edward Island mussels steamed in white wine, garlic and Italian olive oil, served with mopping bread.

 

BIG Salads

Fitness Salad
Grilled farmers market vegetables, farro wheat, grilled Roma tomatoes, goat cheese, mixed field greens, balsamic.

Peanut Thai Salad
Our house specialty! Field greens salad tossed with a sesame ginger vinaigrette, topped with your choice of Thai glazed salmon or chicken breast. Garnished with mandarin oranges, roasted peanuts and crispy fried onions.

Garbage Salad
Jumbo shrimp, Italian salami, blue cheese, tomato, applewood bacon, red onion, cucumber, black olives, sunflower seeds and peppercini over romaine lettuce

 

Lunch

 

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