
Eggs Chesapeake
Broiled crab cakes on toasted English muffin halves topped with poached eggs and hollandaise sauce.
Bacon, Fried Egg & Cheese Panini
Applewood bacon, fried egg, gruyere cheese, sliced tomato and aioli on grilled Texas toast.
Eggs Benedict
Poached eggs and Canadian bacon on toasted English muffin halves with hollandaise sauce.
California Wrap
Scrambled eggs, smoked turkey breast, bacon, guacamole, and cheddar cheese in a whole wheat tortilla.
Breakfast Burrito
Scrambled eggs, andouille sausages, diced tomatoes, onions and cheddar cheese in a whole wheat tortilla with
salsa and sour cream.
Martin Farm's Organic Sausage & Egg Ciabatta
Grilled organic and fresh herb scented pork sausage with two eggs over easy and pink aioli on grilled ciabatta bread.
Omelets & More
All egg entrees are served with homemade brunch potatoes
Crab & Spinach
Omelete with sauteed lump crab meat and baby spinach topped with hollandaise sauce.
Lox, Eggs & More
Omelet with smoked salmon, sauteed onions and melted cream cheese.
Cobb Scramble
Scrambled eggs, chicken, apple wood bacon, tomato, avocado, blue cheese.
Farmer's Daughter Fritatta
Egg white fritatta with mushrooms, broccoli, sweet peppers, baby spinach and melted cheddar cheese.
Ranchero
Omelet with andouille sausage, black beans, peppers, onions, cheddar cheese and salsa.
San Francisco Special
Scrambled eggs, baby spinach, mushrooms and sausage.
Truck Stop
New York Strip Steak, two eggs any style, brunch potatoes, Texas toast.
Shrimp Salad Wrap
Homemade jumbo shrimp salad seasoned the "Maryland Way" with lettuce and tomato in a grilled tortilla.
La Jolla Chicken Wrap
Grilled chicken breast, black beans, corn, guacamole, tomatoes, cheddar cheese and salsa in a whole wheat tortilla.
Black Angus Natural Burger
Black Angus, grass fed, no hormones, Baltimore County raised 1/2 pound burger.
Crab Cake Sandwich
Our famous broiled, JUMBO lump crab cake served on a toated kaiser roll with lettuce and tomato.
Salmon Club
Fresh grilled Atlantic Salmon on country white with applewood bacon, lettuce and tomato topped with red pepper aioli.
